Gregory Stephanopoulos

Professor
Department
Department of Chemical Engineering
Technology Areas
Agriculture & Food: Nutrition / Chemicals & Materials: Polymers / Environmental Engineering: Sustainability & Recycling, Carbon Capture / Biotechnology: Biomanufacturing, Synthetic Biology / Energy & Distribution: Hydrocarbons / Drug Discovery and Research Tools: Cell Lines & Organoids
Impact Areas
Sustainable Future, Healthy Living

Technologies

Enhancement of Lignocellulosic Fermentation in S. Cerevisiae by Combined Genetic Modulations and Media Supplementation

Technology / Case number: #21982WJ
Felix Lam / Gregory Stephanopoulos / Gerald Fink
Technology Areas: Biotechnology / Chemicals & Materials / Energy & Distribution / Environmental Engineering
Impact Areas: Sustainable Future
License

Methods for Producing High-Level Squalene in Yarrowia Lipolytica

Technology / Case number: #24579
Yongshuo Ma / Gregory Stephanopoulos
Technology Areas: Biotechnology / Drug Discovery and Research Tools
Impact Areas: Healthy Living
License

Carbon Dioxide Fixation by Fermentation at the Limit of Autotrophy

Technology / Case number: #19765
Junyoung Park / Nian Liu / Gregory Stephanopoulos
Technology Areas: Biotechnology / Environmental Engineering
Impact Areas: Sustainable Future
License

Microbial Production of Renewable Glycolate

Technology / Case number: #18161
Brian Pereira / Zheng-Jun Li / Gregory Stephanopoulos
Technology Areas: Biotechnology / Environmental Engineering
Impact Areas: Sustainable Future
License

Strain and Bioprocess Engineering for High Lipid Production

Technology / Case number: #18140
Kangjian Qiao / Peng Xu / Gregory Stephanopoulos
Technology Areas: Biotechnology / Environmental Engineering
Impact Areas: Sustainable Future
License

Methods for Conversion of Food Waste to Chemical Products

Technology / Case number: #17870
Devin Currie / Kristen Fortnam / Gregory Stephanopoulos
Technology Areas: Agriculture & Food / Chemicals & Materials / Environmental Engineering
Impact Areas: Sustainable Future
License

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