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- Engineered glycan-binding proteins capable of recognizing a wide range of carbohydrates, regardless of size or composition, with greater specificity and affinity than antibodies and lectins
- Capable of detecting single-atom differences between carbohydrates, and not sterically hindered due to their small sizes
- Multiple glycan-binding proteins can be linked to specifically recognize and manipulate very complex oligosaccharide structures
- Can be easily functionalized for a broad range of biological techniques, including immunostaining and purification of glycosylated biomolecules and cells.